Spitted Barbecued Squash
String small patty-pan/sunburst squash on spits, securing with long holding forks. Brush with melted butter and spin over hot coals about 45 minutes or until done, basting with butter occasionally.
From Ron and Pam Tamis at Rondriso Farms, every week at the Surrey Market, or Thurs-Sat at the farm until the corn is in, then every day, 8390 172nd Street, Surrey